Food & Wine Names Cierto a “Next-Level Tequila”

by Brian Freedman, Food & Wine

Cierto’s elegant lineup of tequilas is new to the American market and worth paying attention to. They’re well-made tequilas from the vibrant blanco to the plush, sweetly spiced extra añejo. This reposado, which was aged mostly in French oak, finds a successful balance between fresh and caramel-enrobed apples and pears and creamy citrus, alongside the woodsy spice of oak.

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Extra Añejo